The Westholme Wagyu herd contains the most highly credentialed Wagyu cattle to leave Japan. diced or minced. This was only topped by a Mayura Itoshigenami Jr. son in Australia for the absolute top price of $ 185,000. NOTES: SUMO MICHIFUKU L153 is 70% TAJIMA and 30% SHAMAN. Such sophisticated rations and long feeding further ensures great texture and taste is over all eating experience. Cooking method is one of the most important factors in the eating quality of meat. We are part of the worldwide Tajima network which has recently celebrated its 70 th year as an unrivalled leader in the embroidery machine industry. Many of the feed components are grown on the farm - including corn silage, hay and cereals. The three major prefectural sub-populations within the Japanese Black represented in the Australian population are Tajiri or Tajima (Hyogo prefecture), Fujiyoshi (Shimane) and Kedaka (Tottori). Tajima is the most famous of all the Wagyu Juicy, silky, enduring flavour, THE WORKS". That legislation is the Privacy Act 1988 (Cth) (the “Act”) and the Australian Privacy Principles introduced by that Act. Our full blood Japanese Tajima black bulls are crossed with high grade Angus to produce a premium Wagyu beef with mouth watering flavor, fantastic fine marbling, tender feel and a terrific dining experience. This means the In Australia Wagyu Fullbloods are fed for 400 – 650 days with the aim of producing marble score at least 8+, achieving carcase weights of 300 – 450 kgs. The Kobe Beef brand uses the Wagyu breed of animal to produce its famous beef, exclusively using the Tajima bloodline. require longer lead time. Three Japan born, Hongen registered champion sires are the founding patriarchs of the Westholme herd – 001 Hirashige-Tayasu (from the Kedaka line); 002 Itomoritaka (from the Fujioshi line) and 003 Kitateruyasu-doi (from the Tajiri/Tajima line). You must indemnify and keep Andrews Meat Industries indemnified fully against all liabilities, damages, claims, losses, costs and expenses, which Andrews Meat Industries may incur to a third party or you as a result of your breach of the provisions of this licence.This website contains hyperlinks to other websites operated by third parties. or phone 02 8668 8250. Genetics Area: Southern NSW It has done so by adopting the most innovative cattle management and production systems, with the highest standards of breeding program so as to deliver exceptional eating experience. Copyright 2010-2013. The Australian owned Australian Agriculture Company purchased Anuhui feedlot in Queensland and are feeding about 2,000 F1 cattle. Regular DNA testing of carcasses is done to assist farmers in selecting the best genetics and guarantee consistency of product moving forward. - Grain Fed for 500 Days :  Tajima Wagyu cattle are grain fed for 500 days. will remove personal information from our systems where it is no longer required (except where archiving is required). Kobe is a region within the Hyogo Prefecture, and is undeniably famous for its Wagyu beef. Accordingly, you should review them in relation to all or part(s) of the website. What is the most appropriate cooking method for my cut of meat? In Australia astronomical prices have been paid for one year - both for heterozygous and homozygous sires! The principal, Robert Reed has been involved in the agricultural industry for forty years and his two sons are also engaged in the commercial operation. We work closely with each farmer to ensure the Wagyu genetics used are of the highest quality possible. Wagyu A5 hotpot Slice Frozen (150g-+/-) Promotion. or email sales@andrewsmeat.com. Compare. and flavour. "Halal" is an Arabic word meaning “permissible” under Islamic law. there is limited utilisation of the process commercially as the altered hanging method takes up more room, is inconvenient 350-400kg. down through the action of naturally occurring enzymes within the meat. The judges described the product as; "extremely tender, yet still firm to the palate. Both fullblood and Wagyu-cross cattle are farmed in Australia for domestic and overseas markets, including Taiwan, China, Hong Kong, Singapore, Malaysia, Indonesia, the U.K., France, Germany, Denmark and the U.S. Australian Wagyu cattle are grain fed for the last 300–500 days of production. You agree that Andrews Meat Industries will not be held liable for any lapse in the website's accessibility, or any consequences whatsoever that flow from the unavailability of the website. Ageing is a well-established method of improving the tenderness of beef. 350-400kg Wagyu cattle are brought to our exclusive Wagyu feeding operation at Prime City, Griffith. Meat Standards Australia (MSA) Average carcass weight 400kg HSCW on a dull or greyish colour once vacuum sealed. Tajima cows are genetically strong and are highly prized as purebred seedstock cattle in the breeding of Wagyu cattle throughout Japan. You acknowledge that the material in the website is the subject of copyright© and that it is the subject of other intellectual property and legal rights (including third-party rights).You must not, during or at any time after the expiry or termination of this licence, permit any act which infringes any of those rights and, you specifically acknowledge that you may not copy the material in the website, except as otherwise expressly authorized by this licence. Halal approved - Multiple awards, voted "best imported beef in Japan" : at an acclaimed tasting event amongst a panel of Executive Chefs in Tokyo in 2007, Tajima Wagyu from Security Foods was voted the best beef imported in Japan! Most beef and lamb in Australia is now produced in a Halal I have a price inquiry, who should I contact? Hyogo prefecture is the only area that remains strictly a closed herd in Japan today. To not provide or otherwise make available any material in the website in any form to any person other than employees, subcontractors and other agents (if any) without the written consent of Andrews Meat Industries. You hereby undertake the following obligations: To not copy or translate for commercial use, reproduce, adapt, vary or modify any material in the website without the express consent of Andrews Meat Industries, except as expressly authorized by this licence. Andrews Meat Industries does not warrant that the material in the website is accurate, complete or up to-date. Producing carcasses of the highest quality, characterized by an abundance of very fine marbling, extremely soft fat … Proven Sires: Significant independent carcase data confirms the superiority of the Goshu Wagyu bulls in Wagyu F1 Crossbreeding. You accept that Andrews Meat Industries has no control over, and is not responsible for, any material contained on any third-party websites. Wagyu bloodlines in Australia. DELIVERY DETAILS The Wagyu Striploin is moderately tender with a balanced texture. The grains and rations are designed based on the similar programs as done in Kobe, Japan. Show sidebar ... Tajima Wagyu Shortloin 7/8; 500g +/-Frozen; Add to cart. This happens in all muscles and works to break - JAS Certificate : Security Foods is the first company in Australia to be awarded JAS Certification (Japanese Agricultural Standards), which further reflects its leadership amongst Australian Wagyu producers. Product quality Please upload your resume and supporting documents. Even today, less than 10% of it is exported out of Japan. In fact, it wasn't until February 2012 that the first Kobe beef shipment was sent outside Japan—to Macau. display or file. The Australian Wagyu Association is the largest breed association outside Japan. They are generally smaller framed with slower growth rates but produce excellent meat eating quality, with a large eye muscle and superior marbling. accredited facility, however NOT all of the brands or products Andrews Meat carry are HALAL, but we do have HALAL Hormone growth Promotant (HGP) Free Jagota Brothers Trading Co.Ltd. cooking style. Phone: 02 8668 8250 By allowing you to access this website, Andrews Meat Industries grants to you a licence. If you are an existing customer, please get in touch with your Sales Representative to inquire about pricing. down the connective tissues. Days on Feed: 350+ Days Despite Australian Wagyu cattle’s bloodlines originating from Japan, they are bred, fed, grown and processed in Australia. The Tajima program has a dedicated Wagyu Livestock buyer with over 10 years experience, selecting and purchasing Wagyu Feeder cattle. processed by a licensed and trained practising Muslim. Andrews Meat Industries Pty Limited (“AMI”) is committed to protecting your privacy and personal information when you deal with us. As a direct representative of the Australian Tajima Wagyu breeder we offer direct supply from the source. The … quarter to be stretched so they cannot contract. 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