There was an error submitting your subscription. Elote, a popular Mexican street food, perfectly fits the bill. 1 tablespoon minced chipotle chile, canned in adobo sauce. We LOVE hearing from you! Tag us on social media at. Season chicken with 1 teaspoon ancho chili powder and salt. Keep going till it’s all nice and shredded! Oh, and that’s all I had in my fridge. Be sure to check out these other great chicken salad recipes! Then I swipe the tomatoes into the bowl instead of picking them up and transferring them. You may be able to find more information about this and similar content on their web site. This was just to moisten it up and give it a little flavor before then throwing it on the grill pan, which I forgot to take a photo of because I’m an airhead. Well, that and the new Real Housewives of New Jersey episode. Scandal!). Meals anyone can make and everyone will love. Liberally season the breasts with chili seasoning, taco seasoning, salt & black pepper. Drizzle the avocado with juice from ½ lime. Set aside while assembling the rest of the loaded taco salad. Dressing. 2 ears corn, shucked. To make this recipe we start with the meat because that is the only part that requires cooking. Finally, a sprinkling of crushed chips and a drizzle of dressing all over the top. The salad was ok and was in two minds if to post it or not. We are all about Easy Chicken Recipes! This platter will feed an army of salad lovers, of which I am one. It disappears really quickly. Grab some Roma tomatoes and lop off the stem end. All topped with an intoxicating cilantro ranch dressing. Learn how your comment data is processed. Sprinkle with the shredded cheese and cilantro. 2 Tbsp butter. To build the big ol’ salad, heap the shredded lettuce on a platter or in a bowl and sprinkle the cubed chicken all over the top. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Or whatever your sweet little soul requires. I went the chicken route yesterday because I had some boneless, skinless breasts I needed to use…and the salad wound up being just what I needed to get through the last eight hours of the day. I do this conveyor belt method whenever I have to dice up tomatoes. 1 teaspoon chili powder. How to Make Chicken Taco Salad. Add a bit of canola oil if you’d like to thin a bit. Grill it on a grill pan or cook it in a separate skillet until the corn … 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1 cup cherry tomatoes, halved. I always love a good chicken taco salad and this one did not disappoint! This brings back good memories of my favorite school lunch. Stir together the salsa and sour cream. In a skillet over medium heat, combine cooked chicken, taco seasoning and water. You could also divide this all up into individual bowls. The salad can be plated as individual servings or as one large serving to be shared. And dice it into cubes. Sometimes getting back to the basics is the easiest and most delicious option! I’d recommend only dressing what you will enjoy the same day. This salad is so fresh, it’s one of our favorite things to eat right now – I can’t wait to hear what you all think of it! I love all the flavors going on. This yummy salad is packed full of all of my favorite Mexican flavors and is perfect for dinner on a hot evening! Transfer the breast to plate; set aside. See more ideas about healthy recipes, salad recipes, cooking recipes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Friends and this one, shove it over to the right, then bring another one it its place spicier... Using an … ground chicken over medium heat s full of flavor you will the. 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